Food

Sacher Cake: A Regal Delight for Celebrations

Serena CrossMarch 17, 2024

The Viennese Sacher cake, with its elegant allure, captivates both the eyes and the discerning taste buds of dessert enthusiasts. This exquisite creation is a harmonious blend of rich flavors and velvety textures.

To embark on this culinary journey, gather the following ingredients:

Butter: 0.140 grams
Egg yolks: 0.120 grams
Egg whites: 0.180 grams
Powdered sugar: 0.110 grams
Flour: 0.140 grams
Granulated sugar: 0.110 grams
Brown sugar: 0.010 grams
Orange juice: 0.020 grams
Dark chocolate (at least 75% cocoa): 0.130 grams
Apricot jam: 0.200 grams

Now, let’s embark on the artistry of Sacher Cake:

Chocolate Melting: Begin by melting the dark chocolate. In a mixer bowl, combine the butter, brown sugar, and granulated sugar. Mix vigorously for approximately 5 minutes. Gradually incorporate the egg yolks until a luscious blend forms (about 8-10 minutes). Slowly introduce the melted chocolate, ensuring a seamless fusion.

Whipped Elegance: Whip the egg whites with powdered sugar until they form stiff peaks. Gently fold this ethereal cloud of egg whites into the chocolate batter, using a spatula. Gradually add the flour, continuing to mix until the entire ensemble harmonizes.

Baking Brilliance: Transfer the batter to a 24 cm diameter cake circle and bake in a preheated oven at 170 degrees Celsius for 50-60 minutes.

Layered Symphony: Once the cake has cooled, slice it into two equal layers. Heat the apricot jam along with a touch of orange juice.
Chocolate Glaze Alchemy: For the sumptuous chocolate glaze, combine water, granulated sugar, and dark chocolate (with at least 75% cocoa) in a saucepan over medium heat. Let the mixture gently boil for 5 minutes.

Assemble with Finesse: Place one cake layer, generously spread the heated apricot jam, and crown it with the second cake layer. Cover the entire cake with more apricot jam and allow it to cool for a blissful 2-3 hours.

Finishing Touch: Finally, pour the glossy chocolate glaze over the cake, allowing it to cascade down the sides. The result? A masterpiece that beckons indulgence.

Serving Grandeur: Pair this regal creation with a steaming cup of coffee and a dollop of whipped cream. Revel in each forkful as you savor the symphony of flavors.